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ATLANTA, GA – Fortrex, the leading food safety solution and sanitation provider, announces the appointment of a new Board of Directors. The new board will steer strategy and provide direction for the...
A Detailed Look at How to Prevent the Dangerous Pathogen in Food Processing Plants.
Industry Challenge: Water Use in Poultry Processing Water is a critical resource in poultry processing, used for cleaning, sanitation, and daily operational needs. From hot water for plant sanitation to...
This espisode features compelling stories of Fortrex’s frontline sanitation professionals, as well as the unsung heroes working behind the scenes to keep customers’ plants safe and clean.
Jeffrey LeBlanc and Susanne Jorgensen Join Executive Team; New Leaders Bring Sharp Focus Towards Growth, Scale, and Execution as Fortrex Enters a New Chapter of Development
Chemistry is more than a line item on a budget it’s a foundational element of food safety, operational efficiency, and brand protection.
Site Manager Karla Garza is the 2025 Core Value Excellence Award winner.
A strong food safety culture ensures that procedures are followed consistently, risks are identified early, and everyone remains committed to protecting the product, the brand, and the consumer.
By Terry Ketterer, Sr Director of Operational Excellence, Fortrex Whether it’s a failed swab, a hold-and-release delay, or a full shutdown for re-cleaning, the root cause is often lurking in...
As 2025 comes to a close, Fortrex is proud to reflect on a year defined by growth and the strength of our team. As we look back over the last...
Welcome to Featuring Fortrex, a monthly podcast that brings you behind the scenes with the leaders shaping our business. Each episode, we sit down with our senior leaders and key...
Fortrex is proud to announce the first-ever members of our Honor Circle, a new tradition recognizing team members who have reached the incredible milestone of 25 years or more of...