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ATLANTA, GA – Fortrex, the leading food safety solution and sanitation provider, announces the appointment of a new Board of Directors. The new board will steer strategy and provide direction for the...
A Detailed Look at How to Prevent the Dangerous Pathogen in Food Processing Plants.
Industry Challenge: Water Use in Poultry Processing Water is a critical resource in poultry processing, used for cleaning, sanitation, and daily operational needs. From hot water for plant sanitation to...
Be proactive not reactive with out verified protection.
At Fortrex, we believe proactive prevention is far more powerful than reactive correction.
As food safety professionals, we partner with customers to help prevent recalls and foodborne illnesses; Fortrex delivers proactive sanitation programs, expert chemical solutions, and on-site guidance that minimizes Listeria risk...
Fortrex’s Food Safety and Field Audit & Support Team (FAST) discuss National Food Safety Month.
By Josie Greve-Peterson, Corporate Microbiologist
We’ve seen countless employees build meaningful, long-term careers at Fortrex. In fact, one of our team members recently celebrated his 45th anniversary with the company which is nearly as long...
Welcome to Featuring Fortrex, a monthly podcast that brings you behind the scenes with the leaders shaping our business. Each episode, we sit down with our senior leaders and key...
By Josie Greve-Peterson, Corporate Microbiologist
The hot temperatures this year present unique challenges, but they also present an opportunity to double down on your commitment to operational excellence. Taking a few extra steps now can...