FORTREX NAMES NEW PRESIDENT OF SANITATION
Fortrex Veteran Doug White Named President of Sanitation After Coming Out Of Retirement
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Fortrex Veteran Doug White Named President of Sanitation After Coming Out Of Retirement
Enrique Toledo Joins the Leadership Team, Bringing Decades of Human Resources Experience to Fortrex
At Fortrex, our core values aren't simply what we believe, they're how we lead, how we operate, and how we help create a safer future every day.
As 2025 comes to a close, Fortrex is proud to reflect on a year defined by growth and the strength of our team. As we look back over the last...
This episode, we sat down with Fortrex’s Corporate Compliance Manager Haily Mulcahy and VP of Environment, Health, and Safety Chris England to discuss Fortrex's unwavering commitment to compliance and to...
Fortrex is proud to announce the first-ever members of our Honor Circle, a new tradition recognizing team members who have reached the incredible milestone of 25 years or more of...
In an environment where regulatory, customer, and economic pressures are all increasing at once, service providers that help prevent and respond to microbial risks are no longer optional, they are...
Fortrex is proud to celebrate the outstanding members of our 2025 Xcellerate cohort, who have completed a year-long journey of leadership development, collaboration, and innovation. They have exemplified a commitment...
This year’s Food Safety Workshop consisted of two days of presentations from industry experts, a tour of our facility in North Little Rock, and an update from the FDA.
Fortrex’s Corporate Microbiologist Josie Greve-Peterson and Business Development Manager Mark Floyd discuss Ready-To-Eat (RTE) foods.
Simple Safety Steps to Decrease Risk and Increase Productivity in Your Plant.
Learn How Intervention Services Can Minimize Risk, Protect Your Brand and Help Your Business Grow as Part of a Total Protection Food Safety Approach.