Welcome to your one-stop shop for essential industry news, insights and education — because we believe access to information can only improve our industry.
At Fortrex, our core values aren't simply what we believe, they're how we lead, how we operate, and how we help create a safer future every day.
Join us this time for a very special episode as we sit down with two new members of the Fortrex leadership team, Chief Executive Officer Jeffrey LeBlanc and Chief Financial...
A Detailed Look at How to Prevent the Dangerous Pathogen in Food Processing Plants.
Fortrex is proud to celebrate the outstanding members of our 2025 Xcellerate cohort, who have completed a year-long journey of leadership development, collaboration, and innovation. They have exemplified a commitment...
This year’s Food Safety Workshop consisted of two days of presentations from industry experts, a tour of our facility in North Little Rock, and an update from the FDA.
Fortrex’s Corporate Microbiologist Josie Greve-Peterson and Business Development Manager Mark Floyd discuss Ready-To-Eat (RTE) foods.
Simple Safety Steps to Decrease Risk and Increase Productivity in Your Plant.
Learn How Intervention Services Can Minimize Risk, Protect Your Brand and Help Your Business Grow as Part of a Total Protection Food Safety Approach.
6 hidden costs you may not be considering when it comes to in-house sanitation.
Be proactive not reactive with out verified protection.
At Fortrex, we believe proactive prevention is far more powerful than reactive correction.
As food safety professionals, we partner with customers to help prevent recalls and foodborne illnesses; Fortrex delivers proactive sanitation programs, expert chemical solutions, and on-site guidance that minimizes Listeria risk...