FORTREX NAMES NEW PRESIDENT OF SANITATION
Fortrex Veteran Doug White Named President of Sanitation After Coming Out Of Retirement
In The Media
Resources
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Fortrex Highlights
FORTREX ANNOUNCES NEW CHIEF HUMAN RESOURCES OFFICER
Enrique Toledo Joins the Leadership Team, Bringing Decades of Human Resources Experience to Fortrex
In The Media
Core Values Are Operational Decisions, Not Corporate Statements
At Fortrex, our core values aren't simply what we believe, they're how we lead, how we operate, and how we help create a safer future every day.
Blog
Resources
Reactive to Resilient: A Smarter Approach to Food Safety
Fortrex's food safety experts are here to help your team move from reactive to resilient. Whether you are looking to close gaps, strengthen your sanitation program, or get ahead of...
Blog
When Downtime Isn’t an Option: The Reality of Sanitation in Food Safety
For over 50 years, Fortrex has prioritized delivering on time and without disruption. That starts with understanding the sanitation process, investing in training, and continuously improving how work gets done.
Blog
Featuring Fortrex: It Starts With Us
This espisode features compelling stories of Fortrex’s frontline sanitation professionals, as well as the unsung heroes working behind the scenes to keep customers’ plants safe and clean.
Videos
Fortrex Announces Leadership Transition to Spearhead Growth
Jeffrey LeBlanc and Susanne Jorgensen Join Executive Team; New Leaders Bring Sharp Focus Towards Growth, Scale, and Execution as Fortrex Enters a New Chapter of Development
In The Media
How Food Processors Can Get the Most from Their Chemistry
Chemistry is more than a line item on a budget it’s a foundational element of food safety, operational efficiency, and brand protection.
Blog
Fortrex Leadership Takes the Core Values Excellence Award to the Field
Site Manager Karla Garza is the 2025 Core Value Excellence Award winner.
Blog
Fortrex Announces Incoming Board Members
ATLANTA, GA – Fortrex, the leading food safety solution and sanitation provider, announces the appointment of a new Board of Directors. The new board will steer strategy and provide direction for the...
In The Media
Recalls Are Expensive. A Strong Food Safety Culture Is Priceless.
A strong food safety culture ensures that procedures are followed consistently, risks are identified early, and everyone remains committed to protecting the product, the brand, and the consumer.
Blog
Why Most Downtime Isn’t Mechanical But Microbial (And How Optimized Sanitation Fixes It)
By Terry Ketterer, Sr Director of Operational Excellence, Fortrex Whether it’s a failed swab, a hold-and-release delay, or a full shutdown for re-cleaning, the root cause is often lurking in...
Blog