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ATLANTA, GA – Fortrex, the leading food safety solution and sanitation provider, announces the appointment of a new Board of Directors. The new board will steer strategy and provide direction for the...
A Detailed Look at How to Prevent the Dangerous Pathogen in Food Processing Plants.
Industry Challenge: Water Use in Poultry Processing Water is a critical resource in poultry processing, used for cleaning, sanitation, and daily operational needs. From hot water for plant sanitation to...
Fortrex is proud to announce the first-ever members of our Honor Circle, a new tradition recognizing team members who have reached the incredible milestone of 25 years or more of...
In an environment where regulatory, customer, and economic pressures are all increasing at once, service providers that help prevent and respond to microbial risks are no longer optional, they are...
Fortrex is proud to celebrate the outstanding members of our 2025 Xcellerate cohort, who have completed a year-long journey of leadership development, collaboration, and innovation. They have exemplified a commitment...
This year’s Food Safety Workshop consisted of two days of presentations from industry experts, a tour of our facility in North Little Rock, and an update from the FDA.
Fortrex’s Corporate Microbiologist Josie Greve-Peterson and Business Development Manager Mark Floyd discuss Ready-To-Eat (RTE) foods.
Simple Safety Steps to Decrease Risk and Increase Productivity in Your Plant.
Learn How Intervention Services Can Minimize Risk, Protect Your Brand and Help Your Business Grow as Part of a Total Protection Food Safety Approach.
6 hidden costs you may not be considering when it comes to in-house sanitation.
Be proactive not reactive with out verified protection.