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ATLANTA, GA – Fortrex, the leading food safety solution and sanitation provider, announces the appointment of a new Board of Directors. The new board will steer strategy and provide direction for the...
A Detailed Look at How to Prevent the Dangerous Pathogen in Food Processing Plants.
Industry Challenge: Water Use in Poultry Processing Water is a critical resource in poultry processing, used for cleaning, sanitation, and daily operational needs. From hot water for plant sanitation to...
Cleaning and sanitation programs play a vital role in reducing the number of food recalls by ensuring the cleanliness and safety of food production facilities.
Within the poultry processing industry, ensuring food safety and operational efficiency is paramount. With consumer demand for safe and high-quality products on the rise, industry players are constantly seeking innovative...
Prioritizing compliance has allowed us to become a better partner to the communities we are a part of and to the customers we serve.
The 2024 BIFSCo event provided a valuable space for industry leaders to exchange knowledge and insights on addressing the complex challenges associated with Salmonella contamination in meat and poultry products.
The spring cleaning mindset is year round for Fortrex team members who are focused on providing the highest standards of sanitation to our customers.
A customer faced a persistent challenge with ATP failure rates at three of their facilities. Many food companies use ATP testing as part of their sanitation verification program. It is...
Women’s History Month gives us a chance to look at the many ways women have contributed to food and food safety and forever transformed the ways producers operate and consumers...
At Fortrex, safety always comes first. We understand that the well-being of our workers is our number one priority, and we continuously strive to exceed safety standards while delivering top-notch...
By Josie Greve-Peterson, Corporate Microbiologist