FORTREX NAMES NEW PRESIDENT OF SANITATION
Fortrex Veteran Doug White Named President of Sanitation After Coming Out Of Retirement
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Fortrex Veteran Doug White Named President of Sanitation After Coming Out Of Retirement
Enrique Toledo Joins the Leadership Team, Bringing Decades of Human Resources Experience to Fortrex
At Fortrex, our core values aren't simply what we believe, they're how we lead, how we operate, and how we help create a safer future every day.
By partnering with our experts who specialize in sanitation for food processing, plants can minimize the risk of contamination and protect their products, customers, and their brand.
By staying alert and looking out for one another, we help ensure that Halloween remains fun and safe.
Fortrex volunteers came together to help prepare and serve meals to thousands of community members in Fresno, CA at the Poverello House, providing a restaurant-style experience with dignity and care.
A big part of continuous improvement (CI) is respecting and empowering the people who do the work. Our team members aren’t just here to complete tasks; they’re here to bring...
In case you missed it, September was a busy one for Fortrex. Our sanitation and compliance measures were featured prominently in Meatingplace’s magazine article “Coming Clean” (page 83). As part of a...
Fortrex’s involvement with the Utah Food Bank’s Mobile Pantry is a testament to the company's dedication to community engagement.
Participants in the University of Fortrex program consistently highlight how it enhances both their understanding of customer needs and their ability to share that knowledge with their teams.
By prioritizing employee retention and comprehensive training, Fortrex ensures that our team is committed to delivering consistent results.
Fortrex has spent the last two years toughening its compliance measures to become some of the toughest in the food safety industry – specifically in the area of child labor.