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ATLANTA, GA – Fortrex, the leading food safety solution and sanitation provider, announces the appointment of a new Board of Directors. The new board will steer strategy and provide direction for the...
A Detailed Look at How to Prevent the Dangerous Pathogen in Food Processing Plants.
Industry Challenge: Water Use in Poultry Processing Water is a critical resource in poultry processing, used for cleaning, sanitation, and daily operational needs. From hot water for plant sanitation to...
In case you missed it, September was a busy one for Fortrex. Our sanitation and compliance measures were featured prominently in Meatingplace’s magazine article “Coming Clean” (page 83). As part of a...
Fortrex’s involvement with the Utah Food Bank’s Mobile Pantry is a testament to the company's dedication to community engagement.
Participants in the University of Fortrex program consistently highlight how it enhances both their understanding of customer needs and their ability to share that knowledge with their teams.
By prioritizing employee retention and comprehensive training, Fortrex ensures that our team is committed to delivering consistent results.
Fortrex has spent the last two years toughening its compliance measures to become some of the toughest in the food safety industry – specifically in the area of child labor.
Our continued compliance with SQF certification requirements at multiple levels reflects our commitment to food safety and quality.
By Corporate Microbiologist, Josie Greve-Peterson
Fortrex Clean Talk Podcast: Code of Conduct
At Fortrex, regular sanitation meetings with customers help us build stronger, more transparent partnerships.