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Industry Challenge: Water Use in Poultry Processing Water is a critical resource in poultry processing, used for cleaning, sanitation, and daily operational needs. From hot water for plant sanitation to...
Within the poultry processing industry, ensuring food safety and operational efficiency is paramount. With consumer demand for safe and high-quality products on the rise, industry players are constantly seeking innovative...
A customer faced a persistent challenge with ATP failure rates at three of their facilities. Many food companies use ATP testing as part of their sanitation verification program. It is...
Challenge A large commissary that provides full-service catering services was struggling with environmental and microbial issues in its facility. The company’s documentation and traceability were lacking, and chemicals were not...
Challenge A privately-owned ready-to-eat (RTE) fruit and vegetable processor in South Carolina was struggling to maintain consistency in overall cleanliness and food safety audit performance. High levels of yeast and...
Challenge A poultry processing plant in the U.S. was struggling with frequent positive Salmonella samples over an extended period. This plant was averaging more than one Salmonella positive per month...