This espisode features compelling stories of Fortrex’s frontline sanitation professionals, as well as the unsung heroes working behind the scenes to keep customers’ plants safe and clean.
Welcome to Featuring Fortrex, a monthly podcast that brings you behind the scenes with the leaders shaping our business.
Each episode, we sit down with our senior leaders and key decision makers to explore topics that matter most to our company and industry. From branding and corporate strategy to our unwavering commitment to safety and compliance, these conversations offer insights into the work shaping Fortrex’s next chapter.
Today we’re speaking with Recruiting Supervisor Jennifer Gutierrez, Director of Talent Development Katie Lange, and HR Business Partner La’Mone Williams to celebrate the people that make Fortrex great. Throughout the discussion, Jennifer, Katie, and La’Mone share compelling stories of Fortrex’s frontline sanitation professionals, as well as the unsung heroes working behind the scenes to keep customers’ plants safe and clean. Together, our guests mark Employee Appreciation Month by highlighting what it truly means to “Win as A Team” and safeguard our nation’s food supply.
Chemistry is more than a line item on a budget it’s a foundational element of food safety, operational efficiency, and brand protection.
A strong food safety culture ensures that procedures are followed consistently, risks are identified early, and everyone remains committed to protecting the product, the brand, and the consumer.
By Terry Ketterer, Sr Director of Operational Excellence, Fortrex
Whether it’s a failed swab, a hold-and-release delay, or a full shutdown for re-cleaning, the root cause is often lurking in sanitation gaps, not in equipment failure.