Antimicrobial Interventions Products

Sodium bisulfate pH control agent for direct food-contact applications in the food processing environment. Use with Azon Foundation™ to produce an FDA and USDA approved antimicrobial agent.

Citric acid pH control agent for direct food-contact applications in the food processing environment. Use with Azon Foundation™ to produce an FDA and USDA approved antimicrobial agent.

Peracetic acid, Hydrogen Peroxide, and Acetic Acid direct food contact antimicrobial approved for meat application. Kills pathogens through oxidation.

Proprietary blend of GRAS acids ideal for a variety of direct food contact applications. Kills pathogens through bactericidal pH adjustment

Lactic acid direct food contact antimicrobial approved for use on poultry carcasses, meat, trim, and giblets. Kills pathogens through both oxidation and pH adjustment.

Sodium Hydroxide and Potassium Hydroxide alkalizer approved for use as a pH control agent in poultry processing.

Proprietary blend of GRAS acids ideal for a variety of direct food contact applications. Kills pathogens through bactericidal pH adjustment

Non-oxidative, non-reactive, and neutral pH direct food contact antimicrobial solution for poultry processing. Kills pathogens through membrane disruption.

Acidified sodium chlorite direct food contact antimicrobial approved for use on poultry, meat, and produce. Kills pathogens through both oxidation and pH adjustment.