At Fortrex, we partner with our customers to drive productivity, manage risk, and ultimately reduce total cost.
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Keeping food processing plants clean isn’t just about appearances, it’s a core part of food safety.
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Tripe and feet wash compound. Cleans and scalds tripe without shrinking or destroying the texture.
Sodium percarbonate (oxygen bleach).
High-quality, fast-drying branding ink for identifying grades and marking other information on meat carcasses or portions thereof. Purple.
Block copolymer-based defoamer.
Citric acid-based acidifier for neutralizing tripe after scalding.
Our team is constantly creating innovative solutions and products to protect your operation. Get in touch with our chemistry sales team to see how we can make your business safer today.
