Bloodborne Pathogens Clean-Up Kit

Features

• Isolates and eliminates the risk of employee exposure to bloodborne pathogens (BBP) and contamination of food products caused by human blood/bodily fluids.
• This procedure is a non-routine task and shall be completed by authorized personnel
• Authorized personnel must: complete BBP per OSHA Standards and wear PPE
• Detergent / Disinfectant: KC-644 Quat / Sanitizer and Disinfectant

Kit Contains

• 5-gallon pail with removable screw top lid
• 1-quart spray bottle KC-644
• 1 empty quart bottle with sprayer
• 1 sealed 10 ml syringe
• 2 dust/mist masks
• 4 pairs of extra large disposable neoprene gloves
• 5 absorbant pads
• 2 red biohazard bags
• 4 ounce bottle of Alpet E3 Plus Hand Sanitizer
• Safe Foods Chemical Innovations standard operating procedure
• KC-644 mixing instructions
• Product documentation for KC-644 and Alpet E3 Plus