It’s National Hamburger Month – Cook Your Burgers to 160°F
By Josie Greve-Peterson, Corporate Microbiologist
Welcome to your one-stop shop for essential industry news, insights and education — because we believe access to information can only improve our industry.
By Josie Greve-Peterson, Corporate Microbiologist
by: Gina Swenson
The decision between insourcing and outsourcing sanitation hinges on the understanding of associated costs. While in-house solutions may appear cost-effective at first, the hidden expenses and risks highlight the value...
"This annual scholarship initiative not only empowers individuals to realize their full potential but also fosters a culture of continuous learning and development"
Last Thursday, Fortrex held the second townhall meeting of 2024 where CEO, Tim Mulhere discussed the quarterly progress, highlighting the company’s commitment to safety and compliance. Tim was also joined...
Cleaning and sanitation programs play a vital role in reducing the number of food recalls by ensuring the cleanliness and safety of food production facilities.
Prioritizing compliance has allowed us to become a better partner to the communities we are a part of and to the customers we serve.
The 2024 BIFSCo event provided a valuable space for industry leaders to exchange knowledge and insights on addressing the complex challenges associated with Salmonella contamination in meat and poultry products.
The spring cleaning mindset is year round for Fortrex team members who are focused on providing the highest standards of sanitation to our customers.