Featuring Fortrex: It Starts With Us
This espisode features compelling stories of Fortrex’s frontline sanitation professionals, as well as the unsung heroes working behind the scenes to keep customers’ plants safe and clean.
Each episode, we sit down with our senior leaders and key decision makers to explore topics that matter most to our company and industry. From branding and corporate strategy to our unwavering commitment to safety and compliance, these conversations offer insights into the work shaping Fortrex’s next chapter.
Join us this week as we sit down with Scott King, Vice President of Food Safety at Fortrex. In this conversation, Scott gives us a behind-the-scenes insights into the science behind food safety and shares key risk prevention tips not just for top food manufacturers but for everyday Americans. From mitigating ever-present threats and fostering a culture of accountability across this complex supply chain, Scott shares his perspective on how Fortrex is shaping the future of food safety.