PC-88 Lactic Acid 88%

Used as an acidulant and as a carcass or belt spray.

PC-622

Direct meat application, antimicrobial, concentrated peroxyacetic acid based. 22% PAA.

PC-622P

Direct poultry application, antimicrobial, concentrated peroxyacetic acid based. 22% PAA.

PC-422

pH modifier for direct food antimicrobial treatment.

Promoat XL

Peracetic acid, Hydrogen Peroxide, and Acetic Acid direct food contact antimicrobial approved for multiple intervention points in a plant. Kills pathogens through oxidation.

Ajust pH

Caustic soda (48%-50%) alkalizer approved for use as a pH control agent for poultry processing.

Promoat FV

Peracetic Acid, Hydrogen Peroxide, and Acetic Acid direct food contact antimicrobial approved for produce. Kills pathogens through oxidation.

Promoat

Peracetic acid, Hydrogen Peroxide, and Acetic Acid direct food contact antimicrobial approved for multiple intervention points in a plant. Kills pathogens through oxidation.

Phocus

Sodium Hydroxide and Potassium Hydroxide alkalizer approved for use as a pH control agent in poultry processing.

Ajust™ 32

Caustic soda (32%) alkalizer approved for use as a pH control agent for poultry processing.

Assist

Sulfuric Acid and Sodium Sulfate direct food contact antimicrobial approved for use on poultry, meat, and produce. Kills pathogens through pH adjustment.

Azon Foundation

Acidified sodium chlorite direct food contact antimicrobial approved for use on poultry, meat, and produce. Kills pathogens through both oxidation and pH adjustment.

Cecure

Non-oxidative, non-reactive, and neutral pH direct food contact antimicrobial solution for poultry processing. Kills pathogens through membrane disruption.

Lactical

Lactic acid direct food contact antimicrobial approved for use on poultry carcasses, meat, trim, and giblets. Kills pathogens through both oxidation and pH adjustment.

Citrilow+

Proprietary blend of GRAS acids ideal for a variety of direct food contact applications. Kills pathogens through bactericidal pH adjustment

Promoat RM

Peracetic acid, Hydrogen Peroxide, and Acetic Acid direct food contact antimicrobial approved for meat application. Kills pathogens through oxidation.

Azon Activator

Citric acid pH control agent for direct food-contact applications in the food processing environment. Use with Azon Foundation™ to produce an FDA and USDA approved antimicrobial agent.

Azon Stimulator

Sodium bisulfate pH control agent for direct food-contact applications in the food processing environment. Use with Azon Foundation™ to produce an FDA and USDA approved antimicrobial agent.